Posts Tagged ‘GMO’

We hope today finds you inspired, passionate, and well…and if not, we want you to consider something…

There are many elements to the extraordinary beings that we are. Each of us is a unique braid comprised of a physical, emotional, mental, and spiritual awareness. In this sense, we at the Fountain of Wellness, like to consider our Self as a hologram model of energy/light.

There is a harmonic frequency to our cells, our breath, our thoughts, our actions. And when disharmony occurs for one, it will transmit to all aspects.

As many of you may know, we have been involved in our own detox and recovery program ever since contracting Lyme disease many years ago and more recently part of our team battled and recovered from Morgellons.

A friend was in town and she was telling us about a doctor, Rick Malter PhD, that has researched and connected cellular toxicity with its affect on the mind/body connection.

It makes perfect sense!

Dr. Malter uses hair analysis to measure exposure to toxins as well as nutritional deficiencies to create a corrective/restorative program. In one section he states by simply detoxing the cells, many patients were relieved of many mental issues like depression, ADHD, mood swings, etc.

His book is titled “The Strands of Health”. There are apparently more than 1,500 scientific articles in the world medical literature that attest to the reliability and effectiveness of hair analysis as a means of evaluating tissue mineral levels.

Another must read if you haven’t already, “Mind of the Cells” by Satprem that documents Sri Aurobindo’s and Mother’s work and experiments in the cellular consciousness of the body. It may be out of print…this link is something we found on the web.

The Mind of the Cells takes the reader much deeper, or should we say ‘higher’ to a perspective beyond what most of us have considered as part of our health regime. It may be hard to find this book, but for those who sense there is much more to physical health than what the medical community can provide, this book will not disappoint.

Back to some solid, physical pointers (did you get the pun?):

Nutrition is one of the MAJOR keys:
1. We must stop feeding our bodies plastic, dead, preserved foods that are literally polluting us from the inside. These ingredients are NOT food and the body is having a heck of time getting rid of it.

2. We must clean the body of the toxic build up that has occurred over our life time starting with a program like a colon cleanse.

3. We must replenish the body with the proper amino acids and correct the ‘healthy state of chemistry’ in order to build an immune system that will function in the 21st Century.

Far infrared Technology is another major key to dealing with the strange mutations of pathogens and toxins that are in our environment. Here is a quick list of the benefits delivered by this extraordinary therapy and it has been one of our most effective recovery tools in our own personal journey back to health.

• Relieves muscle pain, spasms, and neuro-pathological conditions.

• Increases extensibility of collagen tissue. Use of far-infrared heat causes muscles to stretch more than ones with regular heat.

• Decreases joint stiffness. (There is a 20% decrease in rheumatoid finger joint stiffness at 112 degrees F as compared to 92 degrees F, which correlates perfectly to both subjective and objective observation of stiffness.)

• Increases blood flow. Heating muscles produces an increased blood flow level similar to that seen during exercise. Temperature elevation also produces an increased blood flow and dilation directly in capillaries, arterioles, and venules, probably through direct action on their smooth muscles.

• Assists in resolution of inflammatory infiltrates, edema, and exudates. Increased peripheral circulation provides the transport needed to help release edema, which can help inflammation, decrease pain, and help speed healing.

• More recently, infrared heat has been used in cancer therapy. This is a new experimental procedure that shows great promise in some cases.

• Coronary Artery Disease, Arteriosclerosis, and Hypertension have been reduced due to regular dilation and contraction after exposure to far-infrared therapy.

• It promotes quick recovery from fatigue and improves blood circulation.

• Environmental Toxin Overload – chemicals and toxins that have a lower melting point than the heat generated by the far-infrared will become dislodged and be flushed.

Symptoms of toxic overload include fatigue, headache, joint or muscle pain, frequent colds and flu, allergies, hormonal imbalance, chemical sensitivity, sinus congestion, psoriasis and other skin conditions, loss of dexterity, insomnia, and more. Psychological symptoms include poor concentration, memory loss, mood changes, mental confusion, and changes in behavior.

All of these symptoms are directly associated with Morgellons, MS, Chronic Fatigue, Fibromyalgia, Lyme, etc. and all these diseases are the by-products of living in a world over run with toxins, GMOs, and advance nano materials.

It is fascinating that toxins can have such a long list of symptoms that cross-over so many different disease profiles. And now to add this connection with our mental health, wow. Fortunately there are inexpensive tests to identify these toxic build-ups so rather than flop down and drool on the couch for the rest of our days we can do something about it!

Once again, it is our pleasure to provide holistic, whole information to speed your journey through space and time!
The Fountain of Wellness Team

As I have mentioned before, Food Inc, is a must see documentary on the industrialized handling of our food industry. Not just fast food restaurants, but the food we have available to us in our corner grocery store. It distresses me to watch us be slowly boiled in a pot…unaware of the hazardous chemical toxins used in our foods. On top of this harsh reality is the fact that the FDA, USDA, and other gov. agencies allow these ingredients to come on the market AND then sign off on it being labeled as ‘food’. It is a huge ’sham’ but more importantly, it directly affects our health.

Our food is making us sick and the government agencies that are supposed to protect us are allowing it to happen. UGH! I sound like a conspiracy theorist and the quote that comes to mind is…just because I am paranoid doesn’t mean they aren’t after me…grin.

Check for yourself, PLEASE.

Join OCA’s campaign to mobilize one million consumers to end Monsanto’s global corporate terrorism at http://www.purefood.org/monlink.html.

Here’s some more news…

Obama Appoints Monsanto Man as FDA Food Safety Czar…
http://www.organicconsumers.org/articles/article_20060.cfm

In 1994, Michael Taylor went to the U.S. Agriculture Department to run its food-safety program. He required meat and poultry producers to take measures to prevent bacterial contamination, despite strong opposition from those industries. Observers expect Taylor to impose those same kinds of preventive controls on all the foods regulated by the FDA.

“He is the quintessential revolving door,” said Marion Nestle, a professor of nutrition, food studies and public health at New York University. Taylor’s support for BGH and Monsanto’s other genetically modified products at the FDA was “questionable,” she said. “On the other hand, when he went to USDA, what he did there was absolutely heroic. He’s been very strong on food safety.”

This questionable incident that Ms. Nestle is referring to happened in 1991, when Taylor was deputy commissioner for policy, the FDA approved Monsanto’s bovine growth hormone, and Taylor was partly responsible for a controversial policy that said milk from BGH-treated cows did not have to be labeled as such.

After the USDA, Taylor went to work for Monsanto as a vice president for public policy…How can these statements be reconciled? Please, help me out here…we better get our butt going on educating ourselves about what we are eating!

One Mom has been on a campaign for over 9 years to raise the awareness of how hazardous our meat industry really is…

On August 11, 2001, (this is after Taylor’s tour of duty on food safety for meat and poultry) Barbara Kowalcyk’s 2 year old boy died after eating meat that was contaminated with E Coli. First the family filed a lawsuit against the companies accountable, they were unsuccessful, so in 2003 they turned their energy toward passing ‘Kevin’s Law’ in congress. It has stalled and to date they are still pushing for support to pass this law.

This is truly inconceivable! How can we possibly say this country is doing the right thing for its citizens?

I am NOT anti-American…I am 100% American- the kind of free thinking individual that helped found this country in the first place.

These are not facts or discussions that are happening in just one arena. If you are willing to do some research of your own, you too will begin to see a picture that smells rotten, or are we smelling the chronic illnesses that are multiplying at alarming rates across all the demographic populations of this once great nation? I saw a billboard the other day that stated that every 20 minutes a child is diagnosed with Autism.
If this is not an indication that we are in toxic times, then I guess I am just being an alarmist. cough cough.

To close, please check out this site…http://www.localharvest.org.

Through them, I found a small local organic farmer in my area that I purchase real food from.
The way food is supposed to be raised - in healthy soil, seeing the light of day, and being fed the food it likes to eat rather than trying to adjust to un-natural feeds and environments and needing antibiotics or toxic pesticides because otherwise it can not grow as anything but sickly.

Once you taste what a garden tomato (picked fresh, not just labeled as such) tastes like again, I promise you will not want to eat those plastic ones from the grocery store that are genetically modified. They have literally forgotten they are a tomato!

That’s my plug for wellness today!
From the Fountain of Wellness

Apparently there is a war going on…it is war to determine who will own the rights to the “nano bank”. The nano bank is the ‘player’ or group of players that will hold the patents for nanotechnology and nano advanced materials - this is just like the preceding years of positioning, lobbying, and funding that went on to determine who would be the big players in the stem cell research business.

We already know that both biotechnology and nanotechnology are the ‘gold nugget’ investment opportunities for the 21st century. This, and the distribution of clean water will be some of the best money making ventures around. Which also means it will carry some very big clout- and there’s no stretch of the imagination in recognizing that money and power go hand in hand.

Ugh, I sound like a conspiracy theorist…but after having watched the Matrix trilogy again, I must bow to the Wachowski brothers for their genius. To me it is more like, pulling back the curtain on the wizard and exposing…what is real and what is the Matrix.

The Matrix was designed to keep us believing in a system that was built to use us, built for their own selfish needs at our expense. Have they created the problem in order to sell us the solution?

We have been tracking both the CDC reports on Morgellons and Dr. Staninger for updates on this mysterious skin condition ever since our own personal contact with this ‘unexplained dermopathy’ and what the outer fringe networks refer to as, ’super scabies, body bugs, GMO agrobacterium…’. All this comes into play on understanding disease from a toxicological point of view.

To date, there are 60,000 reported cases of Morgellons in the US, 100,000 globally. And the projection is that it grows by 1000 a day. What this also means is that there is an undisclosed number of folks suffering without the diagnosis.

Believe me, there were moments when I thought I was crazy and understood why the medical association coined the phrase, delusional parasitosis. One of my doctors at the time, a naturopath, was convinced that I was not dealing with a scabies bug. And in a brief moment of levity, he admitted that he had begun to ‘feel’ itchy all over as he sat talking me.

During this time, my skin was so sensitive that I had turned to wearing mostly silk fabrics and often wore things inside out because the seams would irritate me beyond tolerating.

What Dr. Staninger has personally discussed with me is that the reason the CDC is not publicly recognizing this issue is because the “nano bank” is still being battled over. Who gets to copyright and patent the top nanotechnologies has not yet been negotiated and until it is settled- we get to suffer.

Well, not really.
Be sure you catch the part in the above mentioned, latest research paper from Dr. Staninger about the use of FIR therapy.

It is the number one recommendation for the ‘therapy treatment’ within her protocol.
You can go to www.healinggrapevine.com to learn more about far infrared therapy.

The solution is here…there is no spoon when you know the truth!
Ramona and the Fountain of Wellness Team.

We are so excited to publish a series of reports just released by Dr. Hildegarde Staninger based on her case study files working with patients that come to her for treatment on diseases like Morgellons, Lyme, Multiple Sclerosis, MS…
the list is extensive.

Dr. Hildy is by far light years ahead of the conventional medical community with her background and science in toxicology. Please go read this first article that includes her report on how exposure to have a chain reaction or piggy back effect to cellular dysfunction and disease.

We have several more to publish…but first we have to go enjoy a fantastic Thanksgiving meal prepared with entirely organically raised, non GMO happy foods that will help support our immune system and keep us healthy.

Today we give thanks for the health and happiness of all our families, and yours too.
The Team at the Fountain of Wellness.